Stekt Fisk

(Norwegian Fried Fish - Americanized by Njaal)

Modeled by Rebecca Lynn

Your Monday Dinner...

Call your local farmer and ask him about 2-3 potatoes & 12 baby carrots

Turn Potatoes/Carrots on High 60 minutes prior to dinner time

Hurry, run down to Aldi and get some Whiting Fillets

 

Put two or three pieces of fish into a large zip lock bag

Press the air out of the zip bag and seal it good

Fill your sink with hot water and place your fishbag under a heavy plate

Let the fish defrost for about 30 minutes

When boiling, turn potatoes/carrots to medium and put lid on

Then, hurry to the miller and purchase a sack of flour

Toss 1 cup flour into your mixing bowl

Quickly, send someone to Sam's Club to get 2-3 tablespoons of Lime Pepper to toss in

Add 1 zested lemon peel to the mix

Add...

1/3 Teaspoon Paprika	1/4 Teaspoon Curry	1/3 Teaspoon Onion Powder

Hurry, send the butler to WalMart to get 1/3 cup Plain Bread Crumbs & add to mix

Mix well

Pour the mix into a large zip lock bag

Cut the fish into three pieces

Put the cut pieces of fish into the flour mix bag

 

Zip lock the bag	Shake the bag	Put the fish on a plate

Put the leftover flour mix bag in the fridge for next Monday :)

Cut up 1/2 or 1 onion as you prefer

Honey, would you please run down to Aldi and get some butter?

Turn the fish frying burner on high

Heat up 1 butter stick on your favorite iron skillet

Toss the onion in the iron skillet

As soon as all the butter has melted, turn the burner down to low/medium

Turn onion over a few times and when onion is brown, remove from skillet

Now, toss the fish in the iron skillet and turn every five minutes

Cook fish for about 20-30 minutes to get it crisp and good :)

Serve dinner with butter, sour cream and cheese as you please...

...and your Monday dinner is served :)

(PRINTABLE VERSION OF THIS RECIPE)

 

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