Your
Favorite Norwegian Fried Fish
Stekt
Fisk
Call
your local farmer and ask him about 2-3 potatoes & 12 baby
carrots
Turn
Potatoes/Carrots on High 60 minutes prior to dinner time
Hurry,
run down to Aldi and get some Whiting
Fillets
Put two
or three pieces of fish into a large zip lock bag
Press
the air out of the zip bag and seal it good
Fill
your sink with hot water and place your fishbag under a heavy
plate
Let the
fish defrost for about 30 minutes
When
boiling, turn potatoes/carrots to medium and put lid on
Then,
hurry to the miller and purchase a sack of flour
Toss 1
cup flour into your mixing bowl
Quickly, send someone to Sam's
Club to
get 2-3 tablespoons of Lime Pepper to toss in
Add 1
zested lemon peel to the mix
Add...
1/3
Teaspoon Paprika
1/4
Teaspoon Curry
1/3
Teaspoon Onion Powder
Hurry,
send the butler to WalMart to get 1/3 cup Plain Bread
Crumbs & add to mix
Mix
well
Pour
the mix into a large zip lock bag
Cut the
fish into three pieces
Put the
cut pieces of fish into the flour mix bag
Zip
lock the bag
Shake
the bag
Put the
fish on a plate
Put the
leftover flour mix bag in the fridge for next Monday :)
Cut up
1/2 or 1 onion as you prefer
Honey,
would you please run down to Aldi and get some
butter?
Turn
the fish frying burner on high
Heat up
1 butter stick on your favorite iron skillet
Toss
the onion in the iron skillet
As soon
as all the butter has melted, turn the burner down to
low/medium
Turn
onion over a few times and when onion is brown, remove from
skillet
Now,
toss the fish in the iron skillet and turn every five
minutes
Cook
fish for about 20-30 minutes to get it crisp and good :)
Serve
dinner with butter, sour cream and cheese as you please...
...and
your Monday dinner is served :)
(PHOTO
VERSION OF THIS RECIPE)
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